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Aguaymanto, or golden berries, are small, orange-colored fruits. After picking the fruit, we sort, wash, and dehydrate it to preserve the typical bittersweet flavor and nutrients.
Golden berries are ideal added to a fruit salad, sprinkled on top of a savory salad, blended into a smoothie, dipped in a chocolate sauce for dessert, or made into a jam.
Our golden berries also
